{"id":2709,"date":"2021-04-12T15:22:27","date_gmt":"2021-04-12T13:22:27","guid":{"rendered":"http:\/\/antalyatouristinformation.com\/d\/?page_id=2709"},"modified":"2021-06-18T22:33:50","modified_gmt":"2021-06-18T20:33:50","slug":"food","status":"publish","type":"page","link":"https:\/\/antalyatouristinformation.com\/d\/food\/","title":{"rendered":"The Antalya Guide for Foodies"},"content":{"rendered":"

What to eat?<\/p>\n

The Antalya Gourmet Guide<\/h1>\n

for Food Lovers<\/h1>\n

Turkish cuisine has a very long history and is influenced by the nomadic cooking traditions of the Turkic peoples as well as by Persian, Kurdish, Arabic and Armenian cuisine and the cuisines of the Mediterranean and the Caucasus.<\/p>\n

For a long time, Turkish Cuisine<\/a> was known only through the famous D\u00f6ner, although it is not limited to kebabs, but is characterized by its almost infinite variety.<\/p>\n

Antalya cuisine is a melting pot of regional Turkish cuisine with locally grown food in farms throughout the province. Here we will present the peculiarities of Turkish cuisine.<\/p>\n

On this page, find all a complete guide to food culture in Antalya and become a culinary expert thanks to it.<\/p>\n

“Afiyet olsun<\/em>” as they say in Turkey.<\/p>\n

Best of Turkish Cuisine<\/h2>\n

Dishes you Should Try<\/p>\n